"Co-owner Justine Gilcrease told Eater the all-day restaurant will be in the style of a Parisian café, serving breakfast and lunch with dinner hours on Saturdays, plus picnic boxes for diners on the go and a bakery counter. The plan is to offer themed dishes tied to the museum’s seasonal collections and art pieces; project leadership includes Justine Gilcrease and Pierre Pelegrin. Projected opening: Spring 2025." - Erin Russell