Taylor Street Tavern

This counter-serve bakeshop serves creative donuts in colorful, quirky environs.

At this vibrant bakeshop, dive into a world of whimsical donuts that range from the delightfully classic to the astonishingly inventive.

Diner founded in 1931 featuring comfort food & a quiet atmosphere, with TV sports & pool in lounge.

Modern trattoria offers carefully prepared Italian dishes & an extensive wine list in a sleek room.

Chill eatery offering hearty plates of Hawaiian fare, plus tropical decor, cocktails & music.

Warm pub with communal tables & a patio serving hard-to-find German beers, sausages & pretzels.

This vibrant counter-serve gem boasts a spacious patio and is celebrated for its seasonal Mexican street fare, especially the brunch delights.

"Cornet Custard is the chef-owned brainchild of Mika Paredes and the late Naomi Pomeroy, specializing in small-batch, seasonal frozen custard made with organic local dairy and a dozen yolks per quart. Known for its high-quality ingredients, inventive flavors, and welcoming atmosphere, Cornet Custard is the perfect spot for dessert lovers seeking something truly special."

At Kann, Chef Gregory Gourdet crafts a vibrant, flavor-packed homage to Haitian cuisine with an inviting atmosphere and exceptional service.

Snug, upbeat hub with a terrace offering tea leaf salad, mohinga & other traditional Myanmar dishes.