"After many, many months of weekend pop-up orders, owner Thomas Ferté has turned the lights on at his highly anticipated French bakery Michette in East Somerville. For the uninitiated, the buckwheat chocolate chunk cookies are a non-negotiable order, but other sure bets include the slices of creamy Basque cheesecake, pistachio chocolate croissants, and a wedge of any tart — sweet or savory — that happens to be on display." - Erika Adams