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"A Southern-inspired restaurant offering both novelty and serious tasting formats: a $175 12-course tasting showcases items like chicken-and-waffles, deviled eggs, fried green tomato BLT, shrimp and grits, and fried Oreos with the chef introducing each course; an $800 24-karat brunch includes chicken-and-waffles dusted with edible gold, bottomless mimosas served in custom bejeweled champagne glasses guests keep, and 24-karat gold chocolate-covered strawberries, with a photographer documenting the event. The brand’s signature gold-dusted chicken-and-waffles also appears in the resort’s ultra-luxury package." - Susan Stapleton