Detroit’s Best Breakfast Sandwiches | Eater Detroit
"Bev’s is bagel heaven. Celebrated chef Max Sussman brought his love for bagels to Core City in May, using only organic flour to make his tangy, crunchy, crispy, tender sourdough Os. At Bev’s, there are no misses; Max only plays the hits. While there’s plenty of lox, wild caught fish, and creative cream cheese schmears to enjoy, Bev’s has a list of four stellar breakfast bagel sandwiches that you’ll want to regularly take advantage of. The green chile and chorizo sandwich is both sharp and meaty, and the Over My Egg Body (nice) is gooey and rich with eggs, mayo, and Cooper sharp cheddar cheese. Online orders are accepted, but there’s also a handful of seats at tables and at a diner-style counter." - Danny Palumbo
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