"The resurrected Cafe Boulud from the famous and prolific chef, Daniel Boulud maintains its menu sectioned by la saison, la tradition, le potager (vegetables), and le voyage served in a stunning space. The head chef is Romain Paumier, who moved over from Restaurant Daniel, who steers the kitchen in making dishes like quiche carotte vadouvan, black sea bass wrapped in potatoes and dressed in red wine sauce; and grilled salmon with citrus and spicy avocado dressing. The pastry chef is Katalina Diaz, also previously at Daniel, who will make desserts such as a baked Mont Blanc with chestnut ice cream, ginger sorbet, vermicelle, and Swiss meringue. A la carte and tasting menu are both available." - Melissa McCart
Robert Sietsema/Eater NY
