Tortas Frontera

Where to Eat in Chicago During the James Beard Awards | Eater

"Craving some chips and guac while waiting for your flight at O’Hare? Rick Bayless has got you covered. His Tortas Frontera concept brings locally sourced ingredients and time-honored cooking techniques to airport dining. Whether you’re hanging at terminals 1, 3, or 5, you can dig into seriously fresh tortas packed with chili-rubbed cauliflower or chipotle chicken. There are also soups and salads if you’re craving something lighter, and plenty of shaken cocktails for those traveling jitters. If you only have time for a snack, Bayless knows what every traveler craves: that’s chips and guac topped with bacon, cotija cheese, serrano peppers, and lots of refreshing tomatillo and chipotle salsa." - Ariel Kanter