
6
"I heard from Jenny Olbrich, co-owner of Esters (a bar and pizza spot in Greenpoint), that outsourcing her knives to the mobile truck has been a lifesaver because proper sharpening takes time she doesn’t want to prioritize during service; she praised the quality of the work, bought gift certificates for all her chefs, and relies on the service even though her business supplies knives to back-of-house staff." - Emma Orlow