18 Essential Greenville, South Carolina, Restaurants
"“Bordertown food” is what chef Dayna Lee-Márquez calls the menu at Comal 864, a version of Tex-Mex she grew up on. She was a James Beard semi-finalist nominee last year for Best Chef Southeast. She produces sauces by hand, and items like birrieria ramen and torta ahogada appear as specials, but the reason to head to the former textile general store in the Water Tower District is for the stuffed burritos. An avid activist, Lee-Márquez often hosts events for local organizations and issues she supports." - Stephanie Burnette
