"Two generations later, Yoshigei and Ema’s grandson, Eduardo, owns Fideo Gordo (which means “fat noodle” in Spanish), an udon bar in the Roma neighborhood. Designed to emulate his grandparents’ kitschy living room, Fideo Gordo is a prime example of how these two culinary traditions are being brought together to produce a third set of flavors: Some bowls are more traditional Japanese; others feature lamb and consomé de barbacoa." - Nili Blanck
