"Finka serves up generous portions of Cuban, Korean, and Peruvian dishes from appetizers and pizzas to entrees and desserts. Menu highlights include the ceviche with plantain rounds, japchae (glass noodles), and an Islas Canarias croqueta topped pizza. Pair the meal with a quirky named cocktail made with herbs and spices from the restaurant’s vertical garden." - Stacy A. Moya