11 Essential Napa Valley Brunches
"You may need a defibrillator after enjoying Jax White Mule Diner’s Country Benny, poached egg oozing delicately over sausage and a house-made biscuit. The airy beignets, served with sea-salted caramel sauce and “a special ingredient which is love,” according to managing partner Nicole Mason, are a lighter choice. A plate of tots topped with cheddar, bacon, and chipotle aioli was created for service at the inaugural Bottle Rock but proved so popular that it found a home on the regular menu." - Christina Mueller
