"Alongside its seafood offerings, the restaurant is taking pie orders for the holiday: pumpkin ($35), key lime ($35), and brown butter ($40), as well as a chocolate torte ($75). Orders must be placed 48 hours before intended pickups. Pickup: restaurant is closed on Thanksgiving and the day after. How to Book: Email hello@garboslobsteratx.com or call (512) 387-1328. (No formal deadline or specific pickup dates noted.)" - Nadia Chaudhury