"Build-your-own bloody marys are not for the faint of heart. They are awesome, however. This restaurant with surly servers and a spin-to-win menu (literally, there’s a wheel) has been around since 1933. It’s only a brunch place insofar as the unfussy breakfast menu is served as of 8 a.m. on the weekends. That doesn’t make it any less destination-worthy. Grab a seat on the patio on warm days." - Zoe Baillargeon