"Chef Natalie Young’s midday restaurant in the Fremont East District was the area's most popular brunch spot for more than a decade and part of the wave of businesses backed by Tony Hsieh’s Downtown Project. Credited with helping to revitalize the neighborhood and attract new foot traffic, the menu was anchored by iconic grilled cheese sandwiches and rounded out with brunch favorites like biscuits and gravy, pancakes with chicken-apple sausage, and sandwiches on thick-cut toast. The restaurant closed on Saturday, March 22; fans can still find the chef’s food at her next project, Echo Taste + Sound." - Janna Karel