Three Restaurants to Try This Weekend in New York: October 18 | Eater NY

"A month-old doughnut shop in Greenwich Village, COPS occupies the former Doughnut Project space and is a branch of a Toronto chain that bills itself as making art; the merchandising is slick and the doughnuts — only three types available per day — are damned delicious. They charge $7.50 for a half-dozen mini-doughnuts (the usual local price for three big doughnuts), fry them to order and serve them piping hot; cinnamon-sugar and sour cream are always available, but the weekly special — in this case coffee cake crunch, like eating a piece of warm coffee cake only tubular — is the better bet. Note that they are not nearly as good once cold." - Robert Sietsema