
3
"Head to this unassuming Mexican ice cream shop tucked into a Mission market for flavors like corn, guava, and leche quemada (burnt milk). Order it by the scoop, in a banana split, or go for a combination of fruit and toppings like mangonada made with mango sorbet, fresh mango, chile, lime, and tamarind. There’s a sister shop in Fruitvale, too." - Paolo Bicchieri