
5

"I enjoyed a Jiangxi noodle salad with a seafood-flavored chile sauce, but my heart belonged to the Hainan chicken rice plate: delicately poached chicken with nicely textured meat, golden rice perfumed with chicken broth (not greasy) and a ginger dipping sauce that was slightly too salty for me but ideal for bringing depth to each bite — pure comfort food on a rainy day." - Paolo Bicchieri