"The gritty Powell block in Railtown may not seem like the place to find some of the city’s most exciting, globally inspired food, but it has been since 2015 with the arrival of the Mackenzie Room. In a small dining room decked out with hipstery brass chandeliers, distressed walls, and an ever-changing chalkboard menu, chef Sean Reeve and team use ingredients from the Pacific Northwest to reimagine classic dishes and create bold new creations with names like Corn Porn and A Tripe Called Quest. Opt for the I Want It All menu at $89 ($66 USD) to eat your way around the whole menu, and definitely check out the selection of natural and low-intervention wines." - Nikki Bayley
