"This unsung Korean restaurant in Gardena has been open for almost thirty years serving the neighborhood with high-quality tabletop Korean barbecue. In recent years, it’s avoided the turn to all-you-can-eat and stuck with more premium offerings, relying on balanced seasonings and fantastic banchan. The results are clear to Korean Americans living in the South Bay, who often come in packs after golf sessions toasting to soju and beer. Expect to pay about $200 for a four-person combination that comes with brisket, marinated short rib, and more. FYI, it’s closed on Tuesdays." - Matthew Kang
Matthew Kang
