"Every dog seemingly has its day at this colorful Colfax, where the options range from classic Chicago-style and Jersey dogs (a hot dog topped with bacon, spicy mustard, red onion, relish and sauerkraut) to the modern creation that is the Mex-Si: a bacon-wrapped and deep-fried dog topped with lettuce, tomato, jalapeño, sour cream, cheese, and salsa. There’s even a Denver dog, which features bacon, chili con carne, and jalepenos and is served on a tortilla. Bonus: When you’re traveling through DIA, check out the Steve’s Snappin’ Dogs outpost at Concourse B near Gate 24." - Andra Zeppelin, Paul Albani-Burgio
Facebook
