"Laki Kane is a tiki bar that’s all about the ambience. The tropical escape from reality creates this immersive experience, using fire, smoke and even melting chocolate! If looking for a cocktail with all the theatrics, try the “Pin Up Zombie,” It’s a modern take on classic Zombie with a vessel resembling its name entirely. A blend of rums are shaken with Heering cherry liqueur, pino mugo, derived from pine resin, falernum, absinthe, passion fruit, lime and grapefruit, served with fire and cinnamon. The focus here is not an extensive rum collection, but instead a descent into fun and theatrics — but if patrons really want to get involved, a rum making experience lets them redistil their very own spiced rum, as well as sample several styles of the spirit." - Keshia Sakarah
