DTB-Down the Bayou

Cajun restaurant · Carrollton

"DTB, the creative Cajun restaurant from Eater NOLA’s Chef of the Year, Carl Schaubhut, has a king cake soufflé for its debut Carnival offering. It has an traditional king cake flavors, plus a Creole cream cheese and citrus glaze poured tableside." - Stephanie Carter

The Most Incredible King Cake-Inspired Dishes To Try Right Now - Eater New Orleans

Courtesy DTB

8201 Oak St #1, New Orleans, LA 70118 Get directions

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