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"You wouldn’t notice it among dozens of Indian restaurants unless you study the menu closely; I found a Mughlai-style biryani ($23) that was an explosion of bright color and tart flavor, full of herbs and hiding big shrimp so fresh they pop when bitten into, and a raita dotted with pomegranate seeds that I dribbled over the biryani as I ate." - Eater Staff
Authentic Indian food, elaborate decor, and unique dishes like shrimp biryani