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Moo Bong Ri Korean Restauran
Korean restaurant · Santa Clara ·
The Best Korean Restaurants in Santa Clara - Eater SF
"You know a city’s Korean food scene is strong when it can support single-dish or single-ingredient specialists like Moo Bong Ri, a chain (with another location in Oakland) whose menu revolves around soondae — Korean blood sausage, available both in offal-intensive soup form and sliced and served straight-up as part of a big sausage platter. Haven’t yet acquired a taste for blood sausage? Never fear: The restaurant also offers an assortment of other soups and casseroles that are a little bit more novice-friendly." - Luke Tsai
