"dineLA’s sole plant-based options are a bit scarce, but includes Matthew Kenney’s vegan spot in Venice. His menu typically boasts a high price tag because of the high-level of prep required for dishes like the spaghetti squash with young papaya and spicy cashew dressing, the handmade gnocchi, or the coconut cream pie. All of these options and more are available during dineLA for $49." - Mona Holmes