Queer Eye’s Antoni Porowski on His New Restaurant, Recipes, and More | Eater
"An uptown restaurant owned by Lisle Richards and Eric Marx known for more decadent fare but also for being flexible enough to produce lighter, health-forward dishes on request (for example, grilled fish with roasted Brussels sprouts or fibrous vegetables with a poached egg); it served as an informal gathering spot for a workout group and helped inspire the idea for a feel-good, non-carb-coma-focused restaurant." - Greg Morabito
