"This new aperitivo bar in the lobby of the Elser Hotel has been generating well-earned buzz — not just for its Italian-inspired cocktails but also for its standout pizzas. Whether sticking to the traditional margherita, opting for the clam pie made with white sauce, middle neck clams, lemon, and scallion; or digging into the addictive mortadella with ricotta and pistachio pesto, it’s understandable why the has become one of Miami’s latest hotspots." - Eater Staff, Alona Martinez
