"Put this one on your to-do list for the spring: Shaking Seafood could open as early as May in Roslindale. The menu will bear a resemblance to Boston’s other seafood joints, with customers able to choose from several main items — including crab, lobster, and shrimp — and an assortment of sauces for dousing and shaking. As at Shaking Crab (though the restaurants are unrelated), Shaking Seafood will also offer fried seafood, like calamari and oysters." - Dana Hatic
