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"A French restaurant in a new location at a mixed-use complex, led by chef Xavier Yvernogeau and offering rich, elevated dishes such as foie gras brûlée, black-truffle-topped burgers, and lobster bisque." - Erin Perkins
Authentic French cafe with award-winning quiche, pastries
22 Westedge St Suite 101, Charleston, SC 29403 Get directions
$10–20
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