"The classic burger here is an old-school burger done right. Served on a potato bun, this smash burger is layered with melted cheese, sauce, lettuce, tomato, and pickles. It’s the work of New York’s celebrity chef Josh Capon, and is best complemented with a shake and waffle fries. This quick-service restaurant is located in the Fontainebleau’s food hall — which means easy mixing-and-matching among the other vendors for shared spreads of burgers with a side of pizza, sushi, and tacos. Best for: A big group with various preferences." - Janna Karel