What Are the Best Restaurants to Visit in London this Weekend? | Eater London

"A delightful small fish restaurant attached to a fishmonger in East Dulwich where former restaurant chef Robin Moxon serves beautifully composed small plates and whole fish options: pickled herrings with piquant roe and celeriac remoulade, mussels in a deep saffron, tomato and white bean broth, grilled mackerel with sweet potato gnocchi, and a crab & sorrel risotto. Desserts like a tangy lemon tart with ultra‑fine pastry are excellent; service is warm and knowledgeable with good by‑the‑glass wine choices." - Jonathan Nunn