"The winner of Eater’s Best New Restaurant award in 2022, this Filipino-style fried chicken takeout place in Phinney Ridge has gotten so much hype that you have to preorder your wings at least a day in advance, and it’s only open Wednesdays through Sundays. It’s worth it, though: Not only are these full wings more substantial than the usual piddling sports bar variety, the gluten-free breading provides just the right amount of crunch; you can order hot sauce or banana ketchup on the side but honestly these wings don’t need it. Don’t forget about the sides, either, like the marinated vegetables or the cold pancit." - Joey Carreon