9 Summer Sandwiches That Are Smaller, Less Expensive, and Worth It | Eater NY
"This $19 lunch-only sandwich is built on dense, wobbly bean-curd skin (aka yuba) slathered with a pungent “nc” sauce of vegan mayo with Dijon and black pepper and then stuffed with cucumber pickles; New Creation is the sandwich name that stuck since 2015, says owner Brooks Headley, and it’s meant for those who like to chew and chew — different from the yuba verde dinner sandwich." - Robert Sietsema
