A Celebrated Tokyo Restaurant Opens Asakura, a High-End Kaiseki Destination in LA | Eater LA
"A noteworthy Tokyo kaiseki restaurant associated with chef Makoto Okamoto that previously held a Michelin star from 2008 to 2018 and served as the workplace where Takumi Nakamura spent eight years with Okamoto before relocating to Los Angeles; the Tokyo restaurant is the origin for the Los Angeles expansion described above." - Matthew Kang
