Ann Arbor’s Best Wine Bars | Eater Detroit
"Pairing food and wines that hail from the same region is not just a matter of placemaking; usually both the cuisines and the wines are developed to enhance each other. Italy is perhaps the best example of this as its lighter, acidic wines improve and are improved by Italian food. Paesano’s large collection of all-Italian wines perfectly accompany its rustic Italian pastas." - John Reyes
Paesano
