"This late-night favorite — open until 1 a.m. on weekends — is the brainchild of former Capo’s pizzaiolo Matt Molina, whose bona fides include three international pizza-making championships. For those who like a slightly heftier crust than your average thin-crust pie, Graffiti’s pizzas are picture perfect, offering a satisfying chew. The topping combinations are also topnotch — try the “Cloud,” a wonderfully garlicky combination of sausage, spinach, and light-as-air ricotta cheese." - Dianne de Guzman, Noah Cho
