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Zimmi's
French restaurant · West Village ·
Zimmi's
French restaurant · West Village ·
@eater
391,688 Postcards · 10,991 Cities
NYC’s Luxury Dessert Scene Is Booming and Higher Priced Than Ever | Eater NY
"In the West Village, the team serves a Far Breton for two — Armagnac‑soaked prunes with crème fraîche ice cream — at $30, a sharing‑size dessert inspired by chef Maxime Pradié’s family table in France; under pastry chef Clodagh Manning, the sweets carry an “element of food anthropology,” with an interactive, cross‑pollinating effect as large‑format plates traverse the dining room and spark copycat orders." - Dalya Benor
