"Every neighborhood in Philly has about a thousand places where you can get a hoagie, some much better than others. Fishtown’s Liberty Kitchen is truly a standout, not only for its Della Casa hoagie with gabagool, fresh mozzarella, and arugula, but for the vegetarian version, too, made with roasted eggplant. Don’t sleep on the tomato pie and gussied-up Tandy Cakes, a play on one of Philly’s favorite packaged desserts." - Ernest Owens, Eater Staff