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"Kick off New Year’s Eve at Dupont’s new Latin-influenced wonderland Selva with a four- or five-course dinner composed of shareable starters, a small plate, main, and sweet finale. Highlights include seafood ceviche, A5 wagyu steak tartare, octopus skewers, flat iron steak with chimichurri over cilantro rice, butterflied branzino, and decadent dessert towers, plus the option to add on a Champagne-and-caviar pairing. The celebratory affair, with seatings from 6 p.m. to 10 p.m., is priced at $89 or $125." - Vinciane Ngomsi