"This beloved restaurant has had many changes, but one thing that’s been consistent is their tasty fried chicken. Their legendary half fried chicken (served with scrumptious buttermilk biscuits and spicy collard greens) is just the beginning of their love for the bird — try their awesome chicken tenders or one of their juicy chicken sandwiches (the “South-By-Southwest” sandwich that comes with pickled jalapeño and charred jalapeño mayo is a stand-out)." - Ernest Owens