Mexican restaurant · Atlanta
"Starting in January 2025, the new executive chef Juan Hormiga at Chicheria Mexican Kitchen at Chattahoochee Food Works has made the entire menu gluten-free. Expect anything from aguachile, red snapper in coconut leche de tigre, and even an in-house ice cream program with Mexican flavors for dinner. Brunch, lunch, and happy hour are also available." - Eater Staff