Chicheria MX Kitchen serves up vibrant Baja-Mexican dishes with housemade blue corn tortillas and tropical margaritas in a cozy, artful setting.
"Starting in January 2025, the new executive chef Juan Hormiga at Chicheria Mexican Kitchen at Chattahoochee Food Works has made the entire menu gluten-free. Expect anything from aguachile, red snapper in coconut leche de tigre, and even an in-house ice cream program with Mexican flavors for dinner. Brunch, lunch, and happy hour are also available." - Eater Staff
"The Works’ fast-growing complex can feel like a giant adult playground, with a brewery, cocktail bar, and a number of food options. But on chilly days, the best seat in the house is on Chicheria’s heated patio. Clear tarp enclosures keep in the warmth while also granting you views to all the people-watching—including the comings and goings at the axe throwing studio if you wanted to play a drinking game on who’s most likely to win, lose, or lose a finger. And though Chicheria doesn’t make the best taco on the Upper Westside, their housemade blue corn tortillas and impressive number of options help to inch them above a few other area spots." - juli horsford, jacinta howard, nina reeder
"The weekend parking situation at The Works’ fast-growing complex is akin to a TSA line nightmare. But on quiet weekday evenings, you can roll into Chicheria for one of the chillest taco and margarita scenes in the city. Dim lights, wicker light fixtures, clay walls, and Mesoamerica art set this Mexican restaurant apart from the rest of The Works’ industrial structures. And though it’s not the best taco we’ve had on the Upper Westside, their housemade blue corn tortillas and impressive number of options help to inch them above a few other area taco spots. But our favorite part of the menu are the margaritas, which you can get in flavors like mango or coconut and topped with spirit floaters. photo credit: Erik Meadows" - Nina Reeder
"Chicheria MX Kitchen, which will serve Baja-inspired Mexican fare, is set to open in 2023 with a menu consulted by Top Chef Whitney Otawka. The menu will feature dishes such as a Baja fish taco as well as margaritas and Mexican-style chichas from the bar. The restaurant will also have a dining room and bar, a covered patio, and a to-go window." - Beth McKibben
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