
4
"The focus is firmly on the wide, toothsome namesake noodle at this chainlet of no-frills udon-slinging joints that pretty faithfully replicates the experience of a Tokyo or Kyoto noodle purveyor. Unadorned bowls with seaweed, egg, and the ilk are on offer, as are a wide selection of fried add-ins, like shrimp tempura or a tasty boneless fried chicken option. There’s another location in Midtown." - Alexandra Ilyashov