"Pizzitola’s has been firing up their brick barbecue pit for more than 80 years, and it’s the only one of its kind allowed inside the city limits. Indulge on tender, melt-in-your-mouth brisket, pork ribs seasoned with a no-frills salt and pepper rub, fall-off-the-bone chicken, and hickory smoked sausage. For dessert, have some of Mama’s decadent bread pudding." - Megha McSwain
Eater
