Houston’s 16 Most Iconic Restaurants - Eater Houston
"Pizzitola’s has been firing up their brick barbecue pit for more than 80 years, and it’s the only one of its kind allowed inside the city limits. Indulge on tender, melt-in-your-mouth brisket, pork ribs seasoned with a no-frills salt and pepper rub, fall-off-the-bone chicken, and hickory smoked sausage. For dessert, have some of Mama’s decadent bread pudding." - Megha McSwain
Eater
