"A second location of westside barbecue joint Das BBQ could open as soon as November in the space previously occupied by self-service taproom the Harp on Memorial Drive in Grant Park. The new Grant Park restaurant features 50 percent more seating, a larger smokehouse, and a full bar. The Collier Road location only serves beer and wine. Das BBQ offers seven barrel-smoked meats on its menu, including brisket and pulled pork by the pound, sausage by the link, and pork ribs by the rack, along with sandwiches and plates with traditional barbecue sides." - Beth McKibben
