The Best Restaurants in Minneapolis’s North Loop | Eater Twin Cities
"Black Sheep’s coal-fired pizzas are delicately charred and crispy. There’s a broad range of toppings — on the #5, spicy salami is tempered by the fennel sausage’s mild anise notes and salty, buttery olives counter bright bites of onion. The #12, with bacon, pineapple, and chile pepper, is one of the best. Storm King’s smoky wings are served here, too. This spot has a late-night menu and a reliable happy hour (2:30 p.m. to 5:30 p.m. on weekdays), and accepts orders for takeout and delivery through Uber Eats and Doordash." - Stacy Brooks
Black Sheep Coal-Fired Pizza
