"A wine shop-cum-tapas bar serving a lavish array of Spanish ingredients, each dish at L’Oculto is a stand-out. The establishment is a labour of love from the owners of Flavours of Spain, an import business that buys all of of its sherry, cheese, ham and cava directly from suppliers across the Iberian Peninsula. Locals pack the restaurant to sip minimal intervention wines and snack on the creations of Galician chef Irene Loreno Muñoz: standards like pan con tomate and sweet flan with sherry cream are excellent, but watch out for specials like tortilla vaga, an open tortilla of runny eggs, poached onion, sea urchin caviar and fried parsley." - David Paw
Richard Eliott
