Balaboosta

Israeli restaurant · West Village

"Balaboosta, from chef-owner Einat Admony, didn’t quite bring shakshuka to Manhattan when it opened in Nolita in 2016, but it helped unfamiliar locals fall in love. Its brunch menu highlights the dish with a traditional version that can be topped with merguez sausage, as well as a “yellow” shakshuka made with coconut milk." - Paul Schrodt

17 Superb Shakshukas in NYC

611 Hudson St, New York, NY 10014 Get directions

balaboostanyc.com

@balaboostanyc

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