"The restaurant inside the Hotel Ivy will be offering a three-course prix fixe menu for $65. Start with a warm spinach or roasted beet salad, and for an entree choose from seared duck breast, herb crusted prime rib, brick chicken, or roasted cauliflower. Save room for sticky toffee pudding, cheesecake, or a flourless chocolate torte for dessert. Prix fixe menu items are also available for purchase a la carte, and restaurant hours are 4 p.m. to 11 p.m." - Stacy Brooks